Maybe because of the supposed health dangers attributed to the tree, there also exists the common village superstition that the Tamarind attracts ghosts. For this reason it is uncommon to see this tree planted on private land. It is more often seen on the sides of public roads, where it provides effective, cooling shade to travellers.
Regardless of the bad associations of the Tamarind, it is essential in Indian cooking, so the tree must never be too inaccessible for harvesting purposes. The tree tolerates a great diversity of soil types, from deep alluvial soil to rocky land and porous, limestone. It also withstands salt spray and can be planted close to the seashore. The Tamarind can be grown just about anywhere and also because of its deep root system, can withstand the hot summer days of South India very effectively.